Delicious Yummy Pancakes (Gluten Free!)

So, I promise these pancakes will be like nothing you have ever seen before, but they really are good, you just need to give them a try! N absolutely loves them, and actually refers to them as his "special treat!" They contain no starch at all! Unless you use a conventional baking powder, and then they contain the starch from the baking powder (or gluten)
2 cups whole, soaked, shelled (optional), dried almonds
1 teaspoon baking powder (I use homemade)
1/2 tsp salt
1 cup cream or coconut cream (or you can buy coconut the red label full fat "thai kitchen"
coconut milk and just use the "cream" that has congealed at the top of the can and then use
the "skim" liquid in another recipe...)
1 tablespoon honey (I use really raw, but I have also done it with succanant and it works well
they just aren't as sweet.)
2 eggs
1 tbsp vanilla extract
pinch of cinnamon
Any fruit you may like for mixing into the batter (blueberries or strawberries perhaps?! )

Take your almonds and place them in a food processor, and process until completely ground, and almost turning into a "paste." Add to the sticky crumbles, 2 eggs, vanilla, cinnamon, coconut cream/or cream, salt, and baking powder. Turn processor back on and process until well blended. If mixtures seems too thick, add a little coconut "skim" milk to to, or water if you were using cream. Heat a cast iron griddle until hot, and drop by the spoonful onto the griddle. Be patient, these take a little longer to cook than other pancakes.

Obviously, if you are using fruit, I wouldn't process that into the batter! :)

If on the Candida diet omit the honey!