Ahhh...the Crockpot, one of the kitchen's most amazing contributors! Here is a nicely, and lightly flavored curried dish for those of you scared of the curry, simply omit!
3 boneless skinless chicken breasts or 3-4 legs skins removed(your choice)
3 carrots peeled and chopped
1 onion chopped
2 cups soaked and cooked chickpeas or can equivilent
1 Tsp Thyme
1 Tsp Lemon
1 Tbsp Flour or arrowroot
1/2 cup raisins
2 cloves garlic peeled and chopped
2 Tbsp fresh ginger grated
1 Tbsp Dijon mustard or coarse ground mustard
1 Tbsp Curry or to taste
1 quart Chicken stock
Place all ingredients in a crockpot and let cook on high for 4 hours! Serve with Couscous, brown rice or quinoa.
Showing posts with label crockpot. Show all posts
Showing posts with label crockpot. Show all posts
Ginger Chicken Curry
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Wednesday, January 14, 2009
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Labels:
All in One Meal,
crockpot,
Entree: Chicken
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