So, I really enjoy Carrots, but I definitely get sick of steamed or boiled...so, I highly recommend this twist on the carrot. Roasting them. We did 10 large carrots for 4 adults and 3 children...it was enough with no left overs..
10 large carrots, peeled and sliced into thin sticks and sliced in 1/2 or 1/3's
large roasting pan, buttered or coconut oiled
1 Tbsp Butter or Coconut oil
Pre-heat oven to 425 degrees. Place cut carrots on an oiled or butter pan, and place in the oven for 30 minutes. The carrots will start to brown a bit. Add 1 tbsp of coconut oil or butter and return to the oven for another 10 minutes. Remove and enjoy!
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