Ginger Chicken Curry

Ahhh...the Crockpot, one of the kitchen's most amazing contributors! Here is a nicely, and lightly flavored curried dish for those of you scared of the curry, simply omit!

3 boneless skinless chicken breasts or 3-4 legs skins removed(your choice)
3 carrots peeled and chopped
1 onion chopped
2 cups soaked and cooked chickpeas or can equivilent
1 Tsp Thyme
1 Tsp Lemon
1 Tbsp Flour or arrowroot
1/2 cup raisins
2 cloves garlic peeled and chopped
2 Tbsp fresh ginger grated
1 Tbsp Dijon mustard or coarse ground mustard
1 Tbsp Curry or to taste
1 quart Chicken stock

Place all ingredients in a crockpot and let cook on high for 4 hours! Serve with Couscous, brown rice or quinoa.


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