Peanut/Walnut Sauce

We just had this tonight and it was a success! I adjusted the recipe to remove allergens for our family....

6 garlic cloves, peeled (or 1 large elephant garlic clove)
2 inches fresh ginger peeled
1 large bunch of cilantro
1 Tbsp Olive Oil
1 Tsp oriental hot Chili Sauce (optional)
1 cup crispy peanuts or walnuts
3/8 cup naturally fermented soy sauce
3 Tbsp rice vinegar
1/2-1 cup chicken stock or coconut milk

Place all ingredients in a food processor or blender and combine until a smooth paste, or sauce forms. Heat in a double boiler over medium heat until a serving temperature.

Special Diet Note: If you are on the candida diet omit the EVOO, hot Chili Sauce, Rice vinegar, and reduce nat. Fer. Soy sauce to 1 tbsp, and use Walnuts, and a hit of fish sauce!

Serve with Chicken left over from making stock, roasted chicken, or whatever other type of chicken or meat you would like. I have had this with beef, never fish or pork.

Side dish suggestions:

• Rice or quinoa
• peas, carrots
• broccoli
  
• spinach
• or a salad